Mexican Pinto Beans and Rice with Carnitas - The Weary Chef

Mexican Pinto Beans and Rice with Carnitas - The Weary Chef

wearychef.com

This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love!

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Ingredients

  • 1 package Smithfield Boneless Pork Shoulder Carnitas
  • 15 ounces canned pinto beans drained
  • 1 cup red salsa (jarred or fresh)
  • 1 3/4 cups reduced-sodium chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 cups instant brown rice
  • desired toppings (sour cream, salsa, cheese, avocado, etc.)

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