BBC Food - Recipes - Preserved artichokes
Artichokes are packed into a jar flavoured with your favourite herbs and plenty of garlic. Delicious with a selection of deli treats.
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Ingredients
- 1kg/2lb 4oz artichokes
- 2 lemons , cut into wedges
- 350ml/12fl oz white wine vinegar
- 500ml/18fl oz extra virgin olive oil , plus more if necessary
- 1 head garlic , broken into cloves
- handful fresh mixed herbs
- 5 bay leaves
- 1 tbsp chopped oregano
- coarse sea salt
- 1 tbsp black pepper corns
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