Pear Pie with Maple and Ginger: Traditions Old and New - Turntable Kitchen
Explore the unique twist on tradition with Pear Pie infused with Maple and Ginger from Turntable Kitchen. Perfect for your next gathering or a special treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- For the crust:
- Pate Brisee recipe from Martha Stewart (I used 1/2 cup of all-purpose flour and 2 cups of whole wheat pastry flour)
- For the filling:
- 4-5 large Comice pears, peeled, cored, halved and sliced into 1 inch thick wedges
- 1/3 cup of pure maple syrup
- 1/3 cup of sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of lemon juice
- 2 tablespoons of finely diced crystallized ginger
- 1 teaspoon of vanilla extract
- 1 teaspoon of grated lemon zest
- For the egg wash:
- 1 egg yolk
- 1 tablespoon of heavy cream
- Turbinado sugar
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