Rhubarb curd | easyFood
Use gorgeous fresh ingredients and enjoy for up to two weeks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easyfood.ie.
Ingredients
- 80 g honey
- 2 eggs
- 300 g rhubarb, roughly chopped
- 60 ml lemon juice
- 60 ml water
- 2 tsp vanilla extract
- 60 g butter, cubed
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