My homemade rhubarb curd - Sara Bäckmo
Lemon curd is, of course, delicious, but have you ever tried rhubarb curd? This summery curd is the perfect ingredient in any festive baked goods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- 4 cups (around 1 liter) sliced rhubarb
- a little bit less than 1/2 cups (1 dl) water
- 2 eggs
- 1 cup (around 2 1/2 dl) granulated sugar
- 1/2 stick (50 g) of butter
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