Afghani lamb mantu
Explore the flavors of Afghani lamb mantu, a delicious dish bursting with aromatic spices. Perfect for dinner and easy to make at home!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Pot
- Steamer basket
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
- Plate
Ingredients
- Lamb meat: 1 lb (about 450g)
- Onions: 2 medium (finely chopped)
- Garlic: 2 cloves (minced)
- Ground coriander: 1 tsp (5ml)
- Ground cumin: 1/2 tsp (2.5ml)
- Salt: 1 tsp (5ml)
- Black pepper: 1/2 tsp (2.5ml)
- Olive oil: 2 tbsp (30ml)
- Dough wrappers: 1 pack (available in most Asian supermarkets)
- Plain yogurt: 1 cup (240ml)
- Dried mint: 1 tsp (5ml)
- Fresh cilantro (coriander leaves: A handful, finely chopped)
- Red pepper flakes: A pinch (optional)
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