The Samadi's Mantu Afghan Dumplings - 9Kitchen

Ingredients

• 2 tablespoons vegetable oil
• 250g lean lamb or beef mince
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 fresh green chilli, finely chopped
• 1/2 bunch coriander leaves, finely chopped
• pinch ground coriander
• ½ teaspoon ground cumin
• pinch chilli powder
• pinch ground ginger
• ½ teaspoon salt, or to taste
• 30 square egg wonton wrappers
• 1 can chickpeas, drained and rinsed
• 3 tomatoes, finely chopped
• 1 tablespoon tomato paste
• 1 cup natural yoghurt
• 1 tablespoon water, or as required
• 1 teaspoon dried mint, for garnish