Mantu (Afghan Dish)

Mantu (Afghan Dish)

www.foodfusion.com

Our take on famous Afghan dish 'Mantu" Something different yet tasty. #HappyCookingToYou

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Cooking tools:

  • Wok
  • Pot
  • Steamer basket
  • Rolling pin
  • Pizza cutter
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Serving platter

Ingredients

  • Dahi (Yogurt) whisked 1 Cup
  • Lehsan paste (Garlic paste) 1 tsp
  • Oil 4-5 tbs
  • Pyaz (Onion) sliced 1 medium
  • Adrak (Ginger) chopped 1 tbs
  • Haldee powder (Turmeric powder) 1 tsp
  • Tomato paste 1 & ½ tbs
  • Namak (Salt) ½ tsp or to taste
  • Chanay ki daal (Split bengal gram) boiled 1 Cup
  • Pani (Water) ½ Cup
  • Oil 2-3 tbs
  • Beef qeema (Beef mince) 500 gms
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Pyaz (Onion) finely chopped 6 medium
  • Kali mirch powder (Black pepper powder) 1 tbs
  • Lal mirch powder (Red chili powder) 1 tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Garam masala powder 1 tsp
  • Hari mirch (Green chilies) chopped 4
  • Podina (Mint leaves) chopped ½ Cup
  • Hara dhania (Fresh coriander) chopped ½ Cup
  • Maida (All-purpose flour) 2 Cups
  • Namak (Salt) 1 tsp
  • Pani (Water) ½ Cup or as required
  • Pani (Water) 2-3 Cups
  • Hara dhania (Green coriander)

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