Great Sauerkraut Goulash - Recipes - Pickle Packers International
picklepackersinternational.org
Crisp bacon and tender pork simmer in a flavorful sauerkraut and vegetable stew, topped with creamy sour cream for a hearty meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at picklepackersinternational.org.
Ingredients
- 3 slices bacon
- 1/2 pound pork loin cubes (1-1/2 inch)
- 1/2 cup chopped onion
- 1 teaspoon caraway seed
- 1 tablespoon paprika
- 2-1/4 cups canned chicken stock
- 1/2 cup water
- 3 cups sauerkraut, rinsed and drained
- 1/2 cup chopped green pepper
- 1/2 cup chopped tomato
- 1/2 cup light sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- Parsley for garnish (optional)
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