Creamy Lemon and Chicken Risoni | Brancourts

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 tablespoon Dijon mustard
• 2 garlic clove, minced
• 1 small shallot, finely sliced
• 1 tablespoon fresh rosemary, chopped
• ½ teaspoon paprika
• 4-6 chicken thighs, skinless & boneless
• 1 tablespoon grass fed butter
• ½ lemon, finely sliced
• ½ cup risoni
• 2 cups low sodium chicken broth
• 1 cup kale, chopped
• Fresh dill, to garnish
• ⅓ cup Brancourts 97% Fat Free Cottage Cheese
• 1 garlic clove, minced
• ½ lemon, juice & zest
• ¼ teaspoon paprika
• Sea salt and pepper to taste