French beef bourguignon stew | Chairmans Reserve Meats

Ingredients

• Chairman’s Reserve® Beef knuckle diced into large chunks (about 4 pounds)
• 2 pounds bacon, cut into lardons
• 2 cups pearl onions
• 2 pounds mushrooms, whole
• 8 cups beef stock
• 1 bunch thyme, wrapped in twine
• ½ cup flour
• 2 tablespoons salt
• 1 tablespoon pepper