hawaiian chicken skewers with pineapple, capsicum and teriyaki glaze | Fast Ed

Ingredients

• 750g chicken thigh fillet, diced
• ½ cup teriyaki sauce
• 2 Tbsp rice wine vinegar
• 5cm piece ginger, finely grated
• 4 cloves garlic, minced
• 1 red capsicum, diced
• 1 green capsicum, diced
• ½ pineapple, peeled and diced
• 2 Tbsp extra virgin olive oil
• steamed rice, toasted sesame seeds, sliced green shallots and vegetable batons to serve