Asian Coleslaw from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful
Travelers on the Silk Road journeyed to east Asia to trade in silks and other goods. If this crunchy cabbage salad had been around then, they might have put it on their shopping list. As nutty as i...
Ingredients
- ½ cup (125 ml) red wine vinegar
- ⅓ cup (40 g) toasted sesame seeds (see Toasted Seeds and Spices)
- 4 green onions (scallions), green part only, thinly sliced
- 2 tablespoons gluten-free soy sauce
- 2 carrots, trimmed and cut into thin matchsticks
- ½ cup (65 g) shelled sunflower seeds, roasted
- ⅓ cup (80 ml) agave nectar
- ½ cup (35 g) slivered almonds
- 1 small green cabbage, cored and sliced into thin strips
- ¾ cup (175 ml) oil
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