Classic Sausage & Mash Recipe | Family Favourite | Richmond
Make perfect sausage and mash with Richmond sausages. Our classic recipe with creamy mash & onion gravy. Ready in 30 mins. Serves 4.
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Cooking tools:
- Pepper mill
- Potato masher
- Kettle
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Tongs
- Spoon
- Stove
- Plate
Ingredients
- 2 tbsp olive oil
- 1 pack 8 Richmond Thick Pork Sausages
- 1 kg Maris Piper potatoes, peeled and cut into large chunks
- 25g butter
- 50ml milk
- 1 red onion, sliced
- 4 tbsp gravy granules
- Salt
- freshly ground pepper
- Peas to serve
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