My Go-To How to Roast Broccoli: Crispy & Perfect! - Chef YoYo
Learn how to roast broccoli the *right* way! This simple recipe delivers perfectly crispy, caramelised florets every time. Even fussy eaters will love it!…
Ingredients
- 1 large head of broccoli (about 500g / 1.1 lbs), cut into florets
- 2 tablespoons olive oil (30ml)
- 2 cloves garlic, minced (about 1 teaspoon)
- ½ teaspoon kosher salt (3g)
- ¼ teaspoon black pepper (1g)
- Optional: Red pepper flakes (to taste)
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