Oysters on the Half Shell with Mignonette | Heinen's Grocery Store
Our love affair with the tender mollusk began with Aphrodite, the Greek goddess of love. Ever since she rose from the sea on an oyster shell and the term aphrodisiac was coined, oysters have been...
Ingredients
- 2 tablespoons shallot
- 1/4 cup white wine or champagne vinegar
- 1 teaspoon honey
- 1/8 teaspoon salt
- 5 black peppercorns
- 18 fresh oysters, shells scrubbed and shucked on the half shell
- 3 cups crushed ice
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