Maamoul Dates | Whiskn'roll
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Ingredients
- Dough:
- 5 cups Fine Semolina
- 1 cup coarse Semolina
- 300 grams ghee or unsalted butter
- 6 tablespoon icing sugar
- 1/2 tablespoon instant yeast
- 1 tablespoon mahlab (cherry stone spice- found in many Oriental shops major brand is ABIDO)
- 50 milliliter rose water
- 50 milliliter orange blossom water
- 1/2 cup of water
- Dates Maamoul stuffing
- 350 grams minced dates
- 100 grams butter (room temperature)
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 30 milliliter rose water
- 30 milliliter orange blossom water
- Pistachio Maamoul Stuffing
- 350 grams ground unsalted pistachios
- 100 grams caster sugar
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