Cheesy Orzo with Salmon | La Terra Fina

Ingredients

• 1 cup orzo pasta
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 2 cups kale, stems removed and chopped into small pieces
• 1 ½ cups chicken broth
• 1 10-oz container La Terra Fina Artichoke & Jalapeño Dip & Spread, divided
• ½ cup heavy cream or milk
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon chopped fresh parsley (optional, for garnish)
• Salmon
• 4 salmon filets
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Lemon wedges (for serving)