Creamy Dreamy Salmon Sweet Corn Orzo Easy Recipe
This Creamed Corn Orzo with Salmon is a gamechanger Sweet corn creamy orzo and perfectly cooked salmon Its posh comfort food made easy Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 (6-ounce/170g) salmon fillets, skin on or off
- 1 tablespoon olive oil (15ml)
- 1 teaspoon smoked paprika (5ml)
- 1/2 teaspoon garlic powder (2.5ml)
- Salt and freshly ground black pepper to taste
- 1 tablespoon unsalted butter (15g)
- 1 medium shallot, finely chopped (about 1/2 cup)
- 2 cloves garlic, minced
- 1 cup orzo pasta (approximately 100g)
- 2 cups vegetable broth (475ml)
- 2 cups fresh corn kernels (from about 3-4 ears of corn) OR 2 cups frozen corn, thawed (240g)
- 1/2 cup heavy cream (120ml)
- 1/4 cup grated Parmesan cheese (30g), plus more for serving
- 2 tablespoons chopped fresh chives, plus more for garnish
- 1 tablespoon lemon juice (15ml) (optional, but brightens the dish)
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