Salmon with lemon orzo - olive magazine. | olivemagazine
An easy salmon dish. Make more of oily fish with this simple supper. Orzo is a short-style pasta that is cut into a rice-like shapes. Easy to cook, it takes on the flavours of lemon and basil well in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g orzo
- 2 skinless fillets salmon
- 1 tbsp plain flour seasoned well
- butter
- olive oil
- ½ lemon zest and juice
- ½ a small bunch basil shredded
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