Three-Cheese Four-Herb Fondue | Real California Milk
Three-cheese fondue with Cheddar, Jack and fontina. Melty, herb-infused party dip.
Ingredients
- – 6 ounces shredded Real California Cheddar cheese
- – 6 ounces shredded Real California Monterey Jack cheese
- – 4 ounces shredded Real California fontina cheese
- – 2 tablespoons all-purpose flour
- – 1 cup dry white wine
- – 1 1/2 teaspoons kirsch (optional)
- – 2 teaspoons chopped fresh marjoram
- – 2 teaspoons chopped fresh sage
- – 1 teaspoon chopped fresh thyme
- – 3/4 teaspoon chopped fresh rosemary
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