Three Cheese Fondue recipe | PCC Community Markets

Ingredients

• 6 ounces cheddar cheese, cut into small cubes
• 6 ounces Jack cheese, cut into small cubes
• 6 ounces Gouda cheese, cut into small cubes
• 2 tablespoons unbleached white flour
• 1 cup white wine
• 1 teaspoon grated shallots
• Pinch of nutmeg
• Salt and white pepper, to taste
• Crusty bread, for serving
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