Rainforest Coconut Curry — Nuts to You Nut Butter

Ingredients

• 1 large onion, quartered
• ½ cup canned crushed tomatoes or 2 medium-sized ripe tomatoes
• 2 Tbsp curry powder
• ½–1 tsp salt
• 2 Tbsp coconut oil
• 1–2 cinnamon sticks, 1-inch pieces
• 2–3 bay leaves
• 5–6 whole black peppercorns
• 1 ½ pounds skinless, boneless chicken breast, cubed
• 1 can (400 mL) coconut milk (not light)
• ¼ cup Nuts to You Rainforest Butter
• 2 Tbsp cilantro, finely chopped, to garnish