Rainforest Coconut Squash Soup — Nuts to You Nut Butter

Ingredients

• 1 large butternut squash, peeled and diced
• 1 large white onion, diced
• 4 garlic cloves, left whole
• 2 celery stalks, chopped
• 2 carrots, peeled and chopped
• 1 Tbsp Cha’s Coconut Oil, melted
• 1 tsp salt
• 1 Tbsp Cha’s Curry Masala
• 1 tsp Cha’s Cumin
• ½ tsp Cha’s Turmeric
• 1 can (400ml) Cha’s Organic Coconut Milk
• ⅓ cup Nuts to You Rainforest Butter
• 2 cups vegetable stock
• 1 Tbsp maple syrup or brown sugar
• Juice of 1 lime