Leftover Prosciutto Cotto & Tomato Pasta - WellBeing Magazine
Puopolo Artisan Salumi is an award-winning, family run business that has been making authentic Italian small goods since 1978.
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Ingredients
- 2–4 (depending on leftovers)
- ½ onion, diced
- 2 cloves garlic, crushed
- Olive oil
- 1 tbsp butter
- Leftover Puopolo Prosciutto Cotto, diced
- 400g tin crushed tomatoes
- 1 tsp dried Italian herbs
- Cooked spaghetti or pasta of choice
- Handful fresh parsley
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