Leftover Sausage and Pasta Casserole
This is the kind of delicious homely dinner that inspired What Dad Cooked. Leftover sausage and pasta casserole is easy to make and saves on the food bill.
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Ingredients
- Left over pasta or potatoes
- 1 onion
- Leftover sausages, ham, or bacon
- Left over vegetables – carrots, beans, peas, broccoli, etc.
- Leftover tomato sauce, or old tomatoes from a salad
- Tomato puree
- Leftover gravy or stock
- Any of robust aromatics, bay, rosemary, thyme
- Fresh parsley
- Dried oregano
- Salt
- pepper
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