Black Cod Fritters
Black Cod Fritters with spicy aioli make a delicious tapas appetizer. Perfect for sharing, these bite-sized fish cakes are easy to prepare and sure to impress.
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Ingredients
- 1 1/4 lbs. potatoes such as Yukon Gold or Russet
- 1 1/4 cups milk
- 6 green onions, finely chopped
- 1 lbs. black cod fillet
- 3 tbsp olive oil + 1 tbsp olive oil
- 2 tbsp chopped fresh parsley
- 1 tbsp lemon or to taste
- Salt
- freshly ground black pepper
- 1 large egg, lightly beaten
- All-purpose flour, for dusting
- 3 cups dried white breadcrumbs such as panko
- Olive oil, for shallow frying
- 4 large blanched garlic cloves
- 2/3 cup mayonnaise
- 1 tsp smoked paprika or to taste
- Hot sauce to taste
- Lemon wedges and fresh herbs, to serve
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