Cod Fish Cakes (Fish Latkes) Recipe

Name: Cod Fish Cakes (Fish Latkes) Recipe
Ingredients: 4 oz cooked cod; 2 lbs russet potatoes; 2 large eggs; 1 small onion (preferably white or yellow for sweetness); ½ cup unsalted matzoh meal (found in the ethnic foods section of most supermarkets); Freshly milled black pepper; 1 tablespoon minced fresh chives or chopped fresh parsley (optional); Grapeseed oil; Condiments:; Applesauce and sour cream

www.rogersfishco.com

When it comes to appetizers, this one always takes the cake. With its dense white flesh, delicate flavor, and tender, somewhat flaky texture, cod has been a

View full recipe on www.rogersfishco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rogersfishco.com.

Share this recipe:

Cooking tools:

Skillet
Standing grater
Mixing bowl
Paper towel
Stove
Chef's knife
Cutting board
Measuring cup
Fork
Spatula
Peeler
Whisk
Serving bowl
Serving platter
Pot
Colander

Ingredients

4 oz cooked cod
2 lbs russet potatoes
2 large eggs
1 small onion (preferably white or yellow for sweetness)
½ cup unsalted matzoh meal (found in the ethnic foods section of most supermarkets)
Freshly milled black pepper
1 tablespoon minced fresh chives or chopped fresh parsley (optional)
Grapeseed oil
Condiments:
Applesauce and sour cream