Baked Meatball Parmesan with Pasta | Publix Super Markets
Baked Meatball Parmesan with Pasta
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Pot
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 bunch fresh Italian parsley
- 3/4 oz fresh basil, divided
- 1 tablespoon olive oil
- 1 lb ground chuck
- 1/2 cup whole milk ricotta cheese
- 6 tablespoons grated Parmesan cheese, divided (+ additional, optional for serving)
- 1 large egg (or 1/4 cup egg substitute)
- 1/4 cup Italian-style panko bread crumbs
- 2 tablespoons minced garlic
- 3/4 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper (optional)
- 8 oz spaghetti pasta
- 1 (24 oz) jar marinara pasta sauce
- 2 cups shredded mozzarella cheese
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