Meatball Parmesan
Delicious Meatball Parmesan recipe featuring breaded meatballs baked to perfection and smothered in marinara sauce and mozzarella cheese. Perfect for a family dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Nonstick cooking spray
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pastry brush
- Canola oil
- Spoon
- Spatula
- Cooling rack
- Plate
- Serving platter
- Kitchen timer
Ingredients
- ½ cup dry breadcrumbs or 4 slices stale white bread
- 2 tablespoons milk, cream, or buttermilk
- 3 large eggs, lightly beaten
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup freshly grated Parmesan cheese, divided in thirds
- 1½ teaspoons dried parsley
- 1½ teaspoons dried basil
- ½ teaspoon dried oregano
- 1½ pounds ground chuck or a blend of ground pork, ground sirloin, and ground chuck
- 2 cups marinara sauce, store-bought or homemade
- ½ pound fresh mozzarella cheese, cut into 2-inch pieces
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