The Perfect Baked Meatballs With Pasta In Parmesan Spinach Sauce Recipe

The Perfect Baked Meatballs With Pasta In Parmesan Spinach Sauce Recipe

www.thedreamcafe.com

Tender baked meatballs nestled in a luxurious Parmesan spinach sauce over pasta. Explore this comforting recipe and elevate your dinner table into an Italian feast tonight.

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Ingredients

  • 1 pound (454 grams) ground beef
  • 1 large egg
  • 4 minced garlic cloves
  • ¼ cup seasoned bread crumbs
  • 1 teaspoon fresh parsley, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 12 ounces (340 grams) penne pasta
  • 14 ounces (397 grams) chicken broth
  • 2 cups frozen chopped spinach (thawed)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup half-and-half
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • Salt to taste
  • Black pepper to taste

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