Grilled Alligator Sausage | Recipe from Chef Tasha : BBQGuys
Alligator is a Louisiana delicacy and Chef Tasha levels it up with corn grits & smoked gouda crawfish cream sauce. This is so Southern it speaks with an accent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqguys.com.
Ingredients
- 1 cup corn grits
- 2 cups water
- 2 cups milk
- Salt (to taste)
- Pepper (to taste)
- Butter (to taste)
- ½ lb alligator sausage
- ¼ cup diced shallots (about 1 large shallot)
- 1 Tbsp butter
- 1 tsp minced garlic (1 clove)
- ½ lb crawfish tails, with liquid from package
- 1 tsp blackening seasoning
- 1 cup Half and Half
- ½ cup cream of shrimp soup
- ¼ cup grated smoked gouda
- 1 tsp sambal chili paste
- ½ cup sliced green onion tops and bottoms
- ¼ cup halved cherry tomatoes
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