Swordfish with Carrot Salad and Avocado Puree - WellBeing Magazine
You might be surprised to see dates in the salad, but they marry beautifully with the other salty, fresh and punchy flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- <b>Chermoula marinade</b>
- ½ cup flat-leaf parsley, lightly packed
- ½ cup coriander, lightly packed
- 2 cloves garlic
- ½ preserved lemon, rind only
- Juice ½ lemon
- ¼ cup olive oil
- 1 tsp cumin seeds
- 2 tsp smoked paprika
- ½ tsp chilli flakes
- Pinch salt
- 4 swordfish steaks
- <b>Avocado puree</b>
- 2 large avocados, flesh scooped out
- 4 tbsp crumbled feta cheese
- 1 lime, juiced
- 2 tbsp olive oil
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