Carrot Cake with Brown Butter Cream Cheese Frosting
This carrot cake with brown butter cream cheese frosting is a decadent and delicious dessert that’s perfect for any occasion. The moist and tender cake is packed with sweet and lightly spiced,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.
Cooking tools:
- Piping bag
- Cake offset spatula
- Hand mixer
- Sifter
- Cooling rack
- Rotating cake stand
- Kitchen scale
- Cake pan
- Parchment paper
- Plastic wrap
- Toothpick
- Whisk
- Spatula
- Mixing bowl
- Heat safe bowl
- Saucepan
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- 4 eggs
- 288 g granulated sugar
- 204 g brown sugar
- 2 tsp vanilla extract
- 180 ml vegetable oil
- 120 ml apple sauce
- 1 tsp cinnamon
- 1 1/2 tsp salt
- 1/8 tsp nutmeg
- 2 tsp baking powder
- 2 tsp baking soda
- 300 g cake flour ( you can use all-purpose flour as well)
- 420 g shredded carrot
- 110 g pecan
- 425 g cream cheese room temp
- 340 g salted butter (browned, weight before browning)
- 1 tsp vanilla extract
- 425 g confectioners sugar
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