Individual Tuna Pot Pies
- Prep Time: - Cook Time: - Recipe Yield: 4 - 2 (5 oz.) Cans - Chunk Light Tuna in Water, drained - 1 package (10 oz.) refrigerated pie crusts - 1 package (12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Individual foil pie plates
- Ramekin
- Kitchen towel
- Baking sheet
- Fork
- Spoon
Ingredients
- 2 (5 oz.) Cans - Chunk Light Tuna in Water, drained
- 1 package (10 oz.) refrigerated pie crusts
- 1 package (12 oz.) frozen peas and carrots, thawed and drained
- 1⁄2 cup chopped onion
- 1 can (10 3⁄4 oz.) cream of mushroom soup (reduced sodium or fat is fine)
- 1⁄3 cup milk
- 1 tsp. dried thyme
- Salt
- pepper
- 4 individual foil pie plates or ramekins
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