Caramelized Onion and Mushroom Tuna Tart
- Prep Time: - Cook Time: - Recipe Yield: 12 - 1 (4.5 oz.) Can - StarKist Selects® Solid Yellowfin Tuna in Water - 1 pie crust - 1 Tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at starkist.com.
Cooking tools:
- Oven
- Tart pan
- Rolling pin
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Can opener
- Spoon
Ingredients
- 1 (4.5 oz.) Can - StarKist Selects® Solid Yellowfin Tuna in Water
- 1 pie crust
- 1 Tbsp. olive oil
- 1 sweet onion, thinly sliced
- 8 oz. sliced baby bella mushrooms
- 1 tsp. fresh thyme, chopped
- 1⁄8 tsp. ground black pepper
- 1 ⁄ 2 cup finely shredded Swiss cheese
- 2 Tbsp. pine nuts, toasted
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