Chocolate and Ginger Digestives
This easy chocolate tiffin, or refrigerator cake, is endlessly adaptable. Perfect for lunchboxes, picnics, or as delightful petits fours.
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Ingredients
- 200g dark chocolate, broken into pieces
- 100g unsalted butter, cubed
- 1 tablespoon golden syrup or honey
- 75g crystallised ginger
- 150g digestive biscuits
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