Rhubarb Wafer Cookies
A few weeks ago, I found myself craving a taste of those nostalgic cookies. I decided to recreate the magic of my grandmother’s recipe but with my own little
Ingredients
- 1 cup butter (room temperature)
- 2 cups flour
- ⅓ cup heavy whipping cream (room temperature)
- 1 cup finely chopped rhubarb
- 2 tbsp lemon juice
- 2 tsp lemon zest
- ¼ cup sugar
- 2 tsp cornstarch
- 1 tsp salt
- ¼ cup butter (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
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