Rhubarb Cookies Recipe
These delicious rhubarb cookies made with oats have a soft and chewy texture; chunks of rhubarb and crystallized ginger add a sweet-tangy flavor.
Ingredients
- 2 cups uncooked rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground ginger
- 0.13 teaspoon ground nutmeg
- 1 cup salted butter, softened
- 1.25 cups white sugar
- 2 large eggs
- 1.5 cups chopped fresh rhubarb
- 0.5 cup minced crystallized ginger
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