Mother Linda - Mother Linda's
Discover the secret to flaky pie crusts using lard! Learn Mother Linda's foolproof method with step-by-step instructions. Perfect for home bakers.
Ingredients
- 2½ cups unbleached white flour, whole wheat pastry flour or a combination
- 1 tsp. sea salt
- ½ cup organic lard
- ½-¾ cup cold still or sparkling water
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