Ultimate roast chicken Caesar salad | Jamie Oliver recipe

Ingredients

• 1 x 2.5kg whole free-range chicken
• 400g sourdough bread
• 1 bulb of garlic
• olive oil
• 1 x 50g tin of anchovies in oil, from sustainable sources
• 1 bunch of fresh flat-leaf parsley (30g)
• 2 fresh red chillies
• extra virgin olive oil
• 1 lemon
• 4 romaine lettuces
• 150g mixed-colour radishes
• 1 cucumber
• ½ a bunch of fresh chives (15g)
• BRINE
• 4 tablespoons black peppercorns
• 4 tablespoons fennel seeds
• 2 litres fresh apple juice
• 100g sea salt
• ½ a bunch of fresh thyme (15g)
• 12 fresh bay leaves
• 6 dried red chillies
• CAESAR DRESSING
• 50g Parmesan cheese, plus extra to serve
• 1 teaspoon English mustard
• 2 teaspoons Worcestershire sauce
• 250g Greek yoghurt