Tobacco Onion Caesar Salad — Robert St. John
Dressing Combine the yolks, lemon juice, garlic, anchovies, vinegar, Worcestershire sauce and Dijon mustard in a blender or small food processor. Puree for 1-2
Ingredients
- 2 egg yolks
- 1/4 cup fresh lemon juice
- 2 Tbl fresh garlic, minced
- 3 anchovies
- 2 Tbl red wine vinegar
- 1 Tbl Worcestershire Sauce
- 2 Tbl Dijon mustard
- 1 cup light olive oil
- 2 cups French bread, cut into 1/2” cubes
- 3 Tbl olive oil
- 2 tsp garlic powder
- 1/2 tsp kosher salt
- 1 large red onion, shaved into VERY thin circles ( about 1 1/4 cups)
- 2 Tbl white vinegar
- 1/2 Tbl kosher salt
- 1/8 tsp fresh ground black pepper
- 1/2 cup milk
- 1 whole egg
- 1 1/2 cups seasoned flour
- 1 quart vegetable oil for frying
- 3 romaine hearts or 1 large head of romaine (outer leaves discarded)
- 2 cups garlic croutons
- 1 1/2 cups Caesar Salad dressing
- 1/2 cup parmesan cheese, freshly grated
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