Bean goulash - Körmös babgulyás - De Smaak van Hongarije

Ingredients

• 1 smoked csülök (400-500g meat)
• 500 g pinto beans (pinto beans)
• 5 pig claws (± 2.5 kg)
• 3 large onions
• 50g lard or 4 tablespoons of oil
• 1 bell pepper
• 2 tomatoes
• 1 teaspoon of ground caraway seeds
• 1.5 tablespoons of paprika powder
• 2 teaspoons of garlic cream
• 2-3 carrots
• 2 medium parsley roots
• 1 bay leaf
• Salt and pepper
• Spicy pepper sauce