Make cheese sausage (cold cut) yourself - super delicious - wurstcircle.com - Make Delicious Sausage
In this post I'll show you how to make a cheese sausage in the form of a cold cut yourself. It is really super tasty and a great alternative to the classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 40 % lean pork (400 g)
- 30 % pork backfat (300 g)
- 20 % lean beef e.g. shoulder (200 g)
- 10 % crushed ice / ice water (100 g)
- 15 1/2 g salt
- 2 1/2 g Cure #1
- 3 g Cutter Phosphate (e.g BRIFISOL 414, PhosThis!, Ames Phos)
- 2 g white pepper
- 0,5 g coriander
- 1 g onion powder
- 0,5 g ginger
- 0,5 g garlic powder
- 0,5 g mace
- 300 g favorite cheese (e.g. Gouda, Cheddar or mountain cheese)
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