Black Bean and Squash Chili

Name: Black Bean and Squash Chili
Total time: 40 min
Ingredients: 2 cans Diced Tomatoes (Or 4 cups chopped fresh tomatoes); 2 cans Black Beans (15 ounce cans; drained and rinsed); 4 cups Winter Squash (Cubed, or 20 ounces diced butternut squash frozen); 32 ounces Broth (Low-sodium vegetable or chicken broth); 2 Tablespoons Tomato Paste; 2 Tablespoons Chili Powder; 1 teaspoon Cumin

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Ingredients - 2 cans Diced Tomatoes Or 4 cups chopped fresh tomatoes - 2 cans Black Beans 15 ounce cans; drained and rinsed - 4 cups Winter Squash Cubed, or 20

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