Mexican Black Bean Chili with Winter Squash Recipe

Ingredients

• 1 medium or 2 small winter squashes (acorn or butternut)
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 to 3 cloves garlic, minced
• 1 medium green bell pepper, diced
• 2 x (16 oz (454 g)) cans black beans, drained and rinsed
• 1 x (28 oz (794 g)) can diced tomatoes
• 1 x (4 oz (113 g)) can chopped mild green chilis
• 1 tsp ground cumin
• 1/2 tsp dried oregano
• salt to taste