Salmon and Dill Tartlets with 42mm Baked Square Savoury Shells (BPBSQ42)
Salmon and Dill Tartlets with 42mm Baked Square Savoury Shells (BPBSQ42)
Keywords
- Salmon and Dill Tartlets with 42mm Baked Square Savoury Shells (BPBSQ42)
Ingredients
- 50 Ready Bake 42mm Baked Square Savoury Shells (BPBSQ42)
- 400g fresh salmon fillets (skin off)
- 4 tsp fresh dill
- 50g red onion
- 2 tsp olive oil
- 1 clove of garlic
- 2 tsp lemon juice
- ½ tsp caster sugar
- Salt to season
- Cracked pepper to season
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