Silky Asiago Chicken Recipe: A Simple Weeknight Joy - Beard and Bonnet
Chicken delight smothered in asiago cheese transforms weeknight dinners effortlessly. This creamy, cheesy dish will quickly become a family favorite with just one delicious bite.
Ingredients
- 1 lb (454 g) boneless skinless chicken fillets
- ½ cup heavy cream
- ½ cup shredded asiago cheese
- 3 tbsps butter
- 1 ½ cups dry white wine
- 2 tbsps olive oil
- 2 cups mushrooms, cut in half
- 2 cloves garlic, minced
- ½ cup flour, for dredging
- 1 tsp salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp parsley
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