Stir-Fried Bok Choy Recipe - Cook Your Yummy Cuisine
Have you ever tasted the crisp, tender leaves of Stir-Fried Bok Choy? If not, you're in for a treat! This delightful dish is a staple in many Asian cuisines,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Bok Choy 1 pound
- Garlic 3 cloves, minced
- Ginger 1 teaspoon, grated
- Sesame Oil 2 tablespoons
- Soy Sauce 2 tablespoons
- Red Pepper Flakes 1/2 teaspoon (optional)
- Salt & Pepper To taste
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