Beef Portobellos Recipe - The Galveston Diet
Learn how to make beef portobello.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Serving platter
Ingredients
- 4 large Portobello mushroom
- 8 oz lean ground beef
- 1 cup cauliflower rice ( I prefer the frozen version here, cooked according to the package instructions)
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Dried Italian seasoning to taste
- 4 oz Parmesan cheese
- 4 cups fresh spinach leaves
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